Santoor has evolved from a traditional soap to a modern beauty soap that holds the secret of younger-looking skin for women of different age groups. Sandal and Turmeric have been an essential part of Indian women's skincare regimen for centuries. The deep-acting ingredients of Turmeric and Sandal in the soap provide smooth, soft, and clear skin while also giving a youthful glow. It has a fresh, energising, and long-lasting fragrance.

It is a pure and delicious powder milled from Bengal Gram using the best farming practices and is grown without any synthetic pesticides or GMOs. Bengal Gram Flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine one to improve the digestibility and health benefits.

It is a pure and delicious powder milled from Bengal Gram using the best farming practices and is grown without any synthetic pesticides or GMOs. Bengal Gram Flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine one to improve the digestibility and health benefits.

Raw peanuts, also known as groundnuts or shengdana, are a versatile and globally popular ingredient. Though technically a legume, they are often included in the nut category due to their similar taste and nutritional profile. Raw peanuts have a rich, nutty flavour that can be enhanced by roasting. They are used in a wide variety of culinary applications, from Savoury dishes to sweet desserts. In Indian cuisine, raw peanuts are often used in chutneys, or as a crunchy garnish for dishes like poha and upma

Raw peanuts, also known as groundnuts or shengdana, are a versatile and globally popular ingredient. Though technically a legume, they are often included in the nut category due to their similar taste and nutritional profile. Raw peanuts have a rich, nutty flavour that can be enhanced by roasting. They are used in a wide variety of culinary applications, from Savoury dishes to sweet desserts. In Indian cuisine, raw peanuts are often used in chutneys, or as a crunchy garnish for dishes like poha and upma

Sambar, a signature dish in South Indian cuisine, is cherished in Andhra Pradesh, Karnataka, and Tamil Nadu. This curry is a delightful blend of mixed spices, offering a rich flavor and exquisite taste. Our sambar powder combines coriander, chili, fenugreek, salt, turmeric, cumin, black pepper, and asafoetida, creating a perfect harmony of flavors.

Sambar, a signature dish in South Indian cuisine, is cherished in Andhra Pradesh, Karnataka, and Tamil Nadu. This curry is a delightful blend of mixed spices, offering a rich flavor and exquisite taste. Our sambar powder combines coriander, chili, fenugreek, salt, turmeric, cumin, black pepper, and asafoetida, creating a perfect harmony of flavors.

Bengal gram split chickpea, also known as “chana dal” or “split chickpea lentils,” is a type of legume. It is derived from the larger chickpea (Cicer arietinum) and is prepared by removing the outer layer of the chickpea and then splitting it into two halves. The result is a small, pale yellow lentil with a slightly nutty flavor and a firm texture.