Elevate your meals with Urad Dal Black Split. This premium, organically grown legume offers a rich, nutty flavour and smooth texture, perfect for hearty dals and vibrant curries. Packed with protein and nutrients, it’s a wholesome choice for health-conscious cooks seeking authentic taste.

The Pillsbury Chakki Fresh Atta is made of locally sourced high-quality whole wheat. It makes your rotis healthy and soft for up to 6 hours. The whole wheat goodness lies in the fact that even the husk of the grain is ground, ensuring each bite is rich in dietary fibre, nutrition, and texture, leading to improved digestion. Pillsbury uses a special traditional chakki grinding method that locks in the nutrients in the flour, ensuring easy digestion for you and your family.

Moong Dal is a staple in Indian cuisine, appreciated for its mild, earthy flavour and nutritional benefits. Rich in protein, fibre, and essential vitamins and minerals, it supports a balanced diet. Moong Dal is easy to digest, making it an excellent choice for light, healthy meals. It cooks quickly and is versatile in recipes, perfect for soups, stews, curries, and salads.

Moong Dal is a staple in Indian cuisine, appreciated for its mild, earthy flavour and nutritional benefits. Rich in protein, fibre, and essential vitamins and minerals, it supports a balanced diet. Moong Dal is easy to digest, making it an excellent choice for light, healthy meals. It cooks quickly and is versatile in recipes, perfect for soups, stews, curries, and salads.

Moong Dal is a staple in Indian cuisine, appreciated for its mild, earthy flavour and nutritional benefits. Rich in protein, fibre, and essential vitamins and minerals, it supports a balanced diet. Moong Dal is easy to digest, making it an excellent choice for light, healthy meals. It cooks quickly and is versatile in recipes, perfect for soups, stews, curries, and salads.