Cow Foods has been turning authentic Indian recipes to convenient hassle-free ready-to-make mixes. We make sure that every meal has a variety of tastes because everyone is different and no one can make an authentic recipe without the right ingredients. So give yourself a break and make this healthy Rava Idli in just 15 minutes with COW Rava Idli Mix.

Iodine is an essential dietary nutrient for humans because it is a key component that is required for normal growth, thyroid, and proper brain functioning. Introducing Tata Salt Iodised Crystal Salt which is sourced from the sea, is solar evaporated, and hygienically packed. It combines the goodness of iodine and crystal salt and offers a natural taste.

Tata Salt Crystal assures purity and guarantees the right amount of iodine in the salt. Iodine helps in the proper mental development of children and is generally known to help minimise iodine deficiency disorders in adults. It is best used in dishes like sambhar, chutney and different types of pickles

Sugar is a versatile sweetener essential in every kitchen. Perfect for baking, cooking, and sweetening beverages, it enhances the flavour of various dishes. Sugar is a staple for creating delicious treats and adding a touch of sweetness to meals. Its high-quality crystals ensure consistent sweetness in every use.

Sugar is a versatile sweetener essential in every kitchen. Perfect for baking, cooking, and sweetening beverages, it enhances the flavour of various dishes. Sugar is a staple for creating delicious treats and adding a touch of sweetness to meals. Its high-quality crystals ensure consistent sweetness in every use.

Saffola Mealmaker Soya Chunks made with Super Soft Technology that ensures the soya chunks remain super soft. Saffola Mealaker Soya Chunks is manufactured by extrusion of defatted soya flour from healthy soya seeds. We choose ingredient carefully, analyse & balance the key nutritional factors like protein, dietary fibres etc. to ensure optimum quality. Finally, it is extruded with strict process control to obtain soya chunks which cook softer, so that you can enjoy tender, juicy and tasty chunks

Aashirvaad Double Roasted Suji Rava is made from high-quality durum wheat. Rava, also known as semolina or sooji, is one of the staple ingredients in the Indian diet. It has a sweet, nutty flavour and earthy aroma. This nutritious sooji has a rich flavour and aroma. We bring to you roasted rava that helps make your cooking process easy. It is rich in iron minerals and antioxidants. This can be used to make both sweet and savoury dishes, mainly used in making couscous, pasta, upma, and sweet puddings. It does not contain any added preservatives or flavour.

It is a pure and delicious powder milled from Bengal Gram using the best farming practices and is grown without any synthetic pesticides or GMOs. Bengal Gram Flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine one to improve the digestibility and health benefits.

It is a pure and delicious powder milled from Bengal Gram using the best farming practices and is grown without any synthetic pesticides or GMOs. Bengal Gram Flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine one to improve the digestibility and health benefits.

It is a pure and delicious powder milled from Bengal Gram using the best farming practices and is grown without any synthetic pesticides or GMOs. Bengal Gram Flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine one to improve the digestibility and health benefits.

Raw peanuts, also known as groundnuts or shengdana, are a versatile and globally popular ingredient. Though technically a legume, they are often included in the nut category due to their similar taste and nutritional profile. Raw peanuts have a rich, nutty flavour that can be enhanced by roasting. They are used in a wide variety of culinary applications, from Savoury dishes to sweet desserts. In Indian cuisine, raw peanuts are often used in chutneys, or as a crunchy garnish for dishes like poha and upma

Raw peanuts, also known as groundnuts or shengdana, are a versatile and globally popular ingredient. Though technically a legume, they are often included in the nut category due to their similar taste and nutritional profile. Raw peanuts have a rich, nutty flavour that can be enhanced by roasting. They are used in a wide variety of culinary applications, from Savoury dishes to sweet desserts. In Indian cuisine, raw peanuts are often used in chutneys, or as a crunchy garnish for dishes like poha and upma

Bengal gram split chickpea, also known as “chana dal” or “split chickpea lentils,” is a type of legume. It is derived from the larger chickpea (Cicer arietinum) and is prepared by removing the outer layer of the chickpea and then splitting it into two halves. The result is a small, pale yellow lentil with a slightly nutty flavor and a firm texture.

Elevate your meals with Urad Dal Black Split. This premium, organically grown legume offers a rich, nutty flavour and smooth texture, perfect for hearty dals and vibrant curries. Packed with protein and nutrients, it’s a wholesome choice for health-conscious cooks seeking authentic taste.

Elevate your meals with Urad Dal Black Split. This premium, organically grown legume offers a rich, nutty flavour and smooth texture, perfect for hearty dals and vibrant curries. Packed with protein and nutrients, it’s a wholesome choice for health-conscious cooks seeking authentic taste.