VAMU (వాము) 50GM

Ajwain, also known as carom seeds, is a spice commonly used in Indian cuisine. Ajwain seeds are typically added to breads, curries, and snacks, providing a distinctive aroma and flavour. They can be used whole or ground, and are usually fried or toasted to release their essential oils. This spice is valued for its robust taste and culinary versatility.