SENAGAPAPPU (శనగ పప్పు) 250GM

Bengal gram split chickpea, also known as “chana dal” or “split chickpea lentils,” is a type of legume. It is derived from the larger chickpea (Cicer arietinum) and is prepared by removing the outer layer of the chickpea and then splitting it into two halves. The result is a small, pale yellow lentil with a slightly nutty flavor and a firm texture.