Sambar, a signature dish in South Indian cuisine, is cherished in Andhra Pradesh, Karnataka, and Tamil Nadu. This curry is a delightful blend of mixed spices, offering a rich flavor and exquisite taste. Our sambar powder combines coriander, chili, fenugreek, salt, turmeric, cumin, black pepper, and asafoetida, creating a perfect harmony of flavors.

Sambar, a signature dish in South Indian cuisine, is cherished in Andhra Pradesh, Karnataka, and Tamil Nadu. This curry is a delightful blend of mixed spices, offering a rich flavor and exquisite taste. Our sambar powder combines coriander, chili, fenugreek, salt, turmeric, cumin, black pepper, and asafoetida, creating a perfect harmony of flavors.

Rasam, a tangy and spicy soupy dal, is a daily staple in South Indian households for its nutrition and medicinal properties. Our rasam powder enhances the taste, flavor, and aroma of the dish. Made with a blend of coriander, chili, fenugreek, salt, turmeric, cumin, black pepper, and curry leaves, it promotes digestion and offers a unique culinary experience.

Garam Masala, a beloved Indian spice, is a staple in every household. With its strong flavor and aroma, it adds a delightful punch to dishes. Our garam masala blend, popular in North Indian cuisine, features ingredients like chili, cumin, coriander, cardamom, cinnamon, cloves, black pepper, and more. Elevate your culinary creations with our authentic garam masala.

Indulge in the richness of our mutton masala, made from exotic spices that add a burst of flavor to your dishes. Perfectly balancing the taste, it transforms your Sunday lunch into a special aromatic affair. Elevate your meals with NSP Mutton Masala for an unforgettable dining experience.